Prepare a plate with flour or starch and dip the eggplant slices in the flour until completely covered with flour. Cut stem and bottom off the eggplant and slice into 14 equal rounds slightly less than 12 an inch each. Pin On Low Carb Side Dishes Coat the eggplant in flour then egg let any excess drip off then breadcrumbs. Fried eggplant with flour . This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisus stunning new cookbook Japanese Farm Food great book and according to Nancy is her husband Tadakis soul food. Skinny and long Japanese eggplant. Coat each eggplant slice in egg mixture first then coat with bread crumbs. Heat 12 inch oil in a heavy bottom skillet with straight sides 2 inches tall to 375degrees. Allow them to sit for 45 minutes to an hour until you see big drops of water on the surface of the slices. Season a bowl of flour with salt and pepper and lightly flour the eggplant. When all fries ar...
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