Remove the chicken using a slotted spoon and drain on paper towels. The marinade clinging to the chicken will help the starch adhere to the meat. Pin On Food Opt for potato starch over cornstarch if youre going to be working with a deep fryer or a countertop that reaches extremely high temperatures when frying. Potato starch fried chicken . The temperature of the oil is then raised to about 365F. Mix the salt into the potato starch. If you already have a favorite fried chicken recipe try replacing a quarter of the flour with cornstarch. Once cooked and lightly browned the chicken is removed. Add the egg and potato starch to the chicken. Korean fried chicken potato starch you can sub tapioca or corn starch chicken I used wings and drumettes fresh ginger fresh garlic soy sauce gochujang paste can sub Sriracha or sambal sesame oil Mirin can sub rice wine vin or similar. Directions Step 1 In a large bowl mix together eggs salt pepper sugar garlic ginger sesame oil soy...
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