Perilla frutescens var. The main reason next to its good taste is the belief that the leaf is an intestine stimulant and protects against mild food poisoning. Shiso Japanese Oba Leaf Perilla Frutescens Var Crispus Seeds Shiso Perilla Seeds Green shiso can be added to salads and is used wrapped sushi or chopped into hot and cold noodle dishes. Oba shiso leaves . Shiso leaves have the tangy flavor of cumin mint nutmeg and anise combined. Oba leaves are preferred by the Koreans while the Shiso leaves are more prevalent in Japanese cuisine. The very mild but outspoken taste with its strong fragrance makes it suitable to mix it into a salad. Also known as Beefsteak plant. The leaves can be made into tempura too - shiso leaf tempura is crunchy and fragrant. The main reason next to its good taste is the belief that the leaf is an intestine stimulant and protects against mild food poisoning. Even the seed pods are eaten - salted and preserved or as tempura. The Oba leaves...
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