Prepare a plate with flour or starch and dip the eggplant slices in the flour until completely covered with flour. Cut stem and bottom off the eggplant and slice into 14 equal rounds slightly less than 12 an inch each.
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Coat the eggplant in flour then egg let any excess drip off then breadcrumbs.
Fried eggplant with flour. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisus stunning new cookbook Japanese Farm Food great book and according to Nancy is her husband Tadakis soul food. Skinny and long Japanese eggplant. Coat each eggplant slice in egg mixture first then coat with bread crumbs.
Heat 12 inch oil in a heavy bottom skillet with straight sides 2 inches tall to 375degrees. Allow them to sit for 45 minutes to an hour until you see big drops of water on the surface of the slices. Season a bowl of flour with salt and pepper and lightly flour the eggplant.
When all fries are coated heat oil and deep fry eggplant. Wipe excess water from eggplant slices and coat each slice in flour coating. Then discard the milk and pat the eggplant slices dry with paper towels.
Let excess batter drip back into the batter bowl while holding the eggplant from one edge over the bowl and fry. Beat eggs with salt pepper and milk. Place the slices in a colander and sprinkle both sides generously with salt.
Heat 14 inch of vegetable oil in a large skillet over medium-high heat. Theyre done cooking when soft browned and caramelized on the outside. Dip in batter and coat well.
Slice off the bottom and the top of the eggplant. Sauteed eggplant and zucchini Fry a mix of eggplant and zucchini slices. Pan Fried Eggplant Variations.
Both work great using this method just make sure they are sliced to. Fried Eggplant Recipe Food Network Kitchen Food Network. In a skillet or a frying pan heat up the oil on medium high.
Heat about one inch of olive oil in a. Transfer coated eggplant to a wire rack and allow the coating to set 20 minutes. Eggplant slices need to cook for 3-6 minutes per side assuming you slice them 14 inch thick.
Pour enough oil into a frying pan to cover half of the eggplants with oil and heat the. Slice the eggplant lengthwise into 12-inch slices.
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