While forming using two spoons. Ginataang Bilo bilo or Ginataang Halo-halo is a popular Filipino afternoon snack or dessert. Pin On Eat With Your Eyes First Uncle Lanis Poi Mochi. Filipino mochi balls . Instructions Prepare mochi mixture Add rice flour corn flour sugar ¼ tsp oil and water mix well and allow this mixture to rest. Scoop the dough and roll into small equally-sized balls. A popular street food on the Island of Cebu Philippines these are traditionally made with roasted peanuts and muscovado sugar. They call this Cascaron or Karioka. Add macapuno to the dough. We added more crunch by coating the outside with more peanuts. Updated schedule for today WINDWARD CITY IS SOLD OUT. DIRECTIONS Rinse rice and cook in rice cooker. This Filipino-style flan is custardy sweet blends silky creme caramel with coconut and is topped with macapuno for that extra tropical twist. It is made by first steaming the rice and then pounding and mashing it. Yesterday at ...