Its a more modern version of Sri Lankan patties or Indian samosas using puff pastry instead of. Alternatively you may roll out the pastry cut and stuff the curry puffs and freeze these ready-made puffs in well-sealed freezer bags. Bake for 15 minutes or until golden brown. Curry puff . Brush the curry puffs. First make your beef curry puff filling. Serve hot or at. Fold the puff pastry in half press the edges together and seal the edges in a folding and rolling motion. Add the kurma powder curry powder chili. When ready to cook remove from the freezer no need to thaw. Curry puffs are a popular snack thats sold everywhere in Sri Lanka. Heat oil and fry onion gently until golden brown. Crimp the puff with a fork and then cut a small slit about 1 cm long with a knife on the top of the pastry. Ingredients Curry powder Potatoes A small piece of hard-boiled egg Meat usually beef or chicken Onions Puff pastry Cream cheese used mainly in Americanized variations of t...
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