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Kerabu Pucuk Paku

Resepi kerabu pucuk paku kampung memerlukan sayur pucuk paku yang segar. Masukkan semua bahan dalam satu bekas masukkan gula garam dan perah asam limau nipis.


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Menu yang sangat mudah dan yang pasti sedap yang buat korang senyum puas.

Kerabu pucuk paku. Selain dimakan dengan nasi sedap juga dimakan meratah ratah begitu sahaja. Antara banyak banyak sayuran saya suka pucuk paku kerana ianya adalah sayuran hutan yang enak. Kali ni Mak Ayang teringin Kerabu Pucuk Paku.

5g 5 pieces birds eye chillies. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. 100g or 1 whole big onion sliced.

Sedap di makan bersama ikan kembung goreng. 12 tsp salt. 50g dry anchovies optional Method.

Create Video By ZueOne Lagu Kerabu Pucuk Paku Dengan Lirik. Kerabu Pucuk paku menu yang mudah disediakan dan sangat berkhasiat. Anak saya yang umur 6 tahun pun suka padahal buka.

Bawang merah 4 ulas Lada hitam sesudu kecil Ikan selayang rebus 3 ekor Garam 12 sudu makan Gula 1 12 sudu makan Air sedikit - untuk merebus pucuk paku. Pucuk paku 2 ikat Santan 1 biji - dibahagi dua. Tips memilih sayur pucuk paku yang segar di pasar mudah jer.

Satu ikat pucuk paku. Biasanya bila nak buat kerabu ni Dya campak-campak terus siap. Bahan-bahan kerabu kerang pucuk paku.

Apabila dimakan dengan nasi putih panas amat merangsang selera. Sesiapa yang teringin buat kerabu pucuk paku boleh cubakan resepi di bawah. Siang guna tangan dan patah-patahkan saja sebab kita nak buat kerabu perlukan bahagian yang lembut sahaja.

Apa apa jenis kerabu terutama kerabu Kelantan seperti kerabu timun kerabu Beko kerabu terung dan banyak lagi. Easy Kerabu Pucuk Paku Recipe. 2 genggam kerang dah siap rebus 1 genggam pucuk paku dah siap celur.

Kerabu pucuk paku versi kelantan dicampur isi ikan dan cili padi. Pucuk paku yang sedap dan lazat dimasak dengan santan dan kelapa parut yang berlemak. Saya selalu masak kerabu pucuk paku style utara bila ada lebihan sambal belacansimple sangatsambal belacan secukup rasaudang segar sikit dipanaskan bersama santan pekat biar udang secukup masak aje x payah lama2bulih tambah garam gula jika perlugaulkan dengan pucuk paku celurbawang holland hiris dan perah sedikit limau nipisSiapsedap sangat.

Macam resepi kerabu taugeh yang dah share sebelum ni lah. Tapi resepi kalini tak letak sos ikan. Sebelum anda nak beli perhatikan dulu.

Prepare your pucuk paku. Tips Memilih Sayur Pucuk Paku Segar. Kerabu Pucuk Paku Kampung.

100g grated young coconut. 2 3 ikat pucuk paku disiang tapi ambil bahagian yang muda sahaja kemudian basuh bersih dan celur seketika dalam air. 250g pucuk paku fern sprout old stems removed.

Kerabu Pucuk Paku Resepi MaDiHaA aka Ratna Bahan2 2 ikat pucuk paku disiang dapat dalam 1 mangkuk besar 2 senduk kelapa disangrai sekejap 1 sudu besar penuh kerisik 1 kuntum bunga kantan dihiris 2 batang serai dihiris nipis 2 ulas bawang merah dihiris 1 biji limau nipis ambil jus garam dan gula secukup rasa Bahan Sambal 1 biji cili. Menu ini sedap di makan ratah atau di makan bersama nasi putih sewaktu panas-panas. Salah satu menu sis hari ini kerabu pucuk paku dan kerang.

15g belacan shrimp paste 40g 3 pieces big red chillies. Saya memang suka makan kerabu. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features 2021 Google LLC.

Resepi Kerabu Pucuk Paku yang mudah dan berkhasiat Pucuk Paku Kaya dengan Zat Besi Beta CarotineVitamin A baik untuk mata anda. 2 tbsp kasturi lime juice. Macam tak cukup bahan tapi masak juga sebab dah teringin sangat.

Separuh digoreng dan separuh diambil santan. Sebiji kecil kelapa parut sangai macam hendak buat kerisik tapi jangan sampai warna coklat gelap sangat. Hai semua kali ni Cik Kantan nak kongsikan resepi masak kerabu pucuk paku susah nak jumpa pucuk paku ni.

Nak sedap kerabu ni kena campur sos ikan sebenarnya. Cili besarcili padi bawang putih ditumbuk. Masa siang pucuk paku jangan gunakan pisau nanti terpotng sekali bahagian yang dah keras.

Baru la sedap dan menepati cita rasa.


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